18:00 ～ 22:00（OS 21:30) ■表示価格は全て税別です
course menu
Family set
・Toriten(chicken)
・Sweet and sour pork
・Mabo tofu
・Gome fried rice
・Corn soup
・Handmade almond jelly
Family and friends
Recommended for groups!
For 3 people ￥5,000
（1 person added） plus ￥1,650
Ichioshi set
・ Crab claw fly
・Spring roll
・ Stir-fried egg with baby scallops
・Mabo tofu
・ Toriten sweet vinegar
・ Gome fried rice
・vegetable soup
・ Handmade almond jelly
Recommended for friends and couples!
For 2 people \5,000
（one person \2500）
単品
Stir-fried beef and peppers
￥1,100
Shrimp chili sauce
￥1,450
With chicken Stir-fried cashew nuts
￥950
sweet and sour pork
￥1,000
twice cooked pork
￥1,000
Stir fried scallop egg
￥1,700
Leek pig
￥900
Stir-fried octopus
￥1,100
Toriten chicken Sweet Vinegar
￥950
Jellyfifish salad
￥1,300
※Reservation required
Stewed crab meat and shark fin
￥4,500
※Takes time
Crab miso soup
￥2,600
※Takes time
Happo greens ￥900
Fried pork leg ￥630
vegetable salad ￥600
Crab and egg sauce ￥1,050
※Takes time
Fried rice with ankake crab
￥1,100
※Takes time
Fried rice with shiitake mushrooms
￥800
Shanghai Fried noodles
￥800
Ankake Fried noodles
￥900
※Takes time
Gomoku soba
￥900
※Takes time
Crab fried rice
￥900
Small basket parcel
4 pieces ￥650
※Takes time 14 minutes
Fried spring roll
2 pieces ￥360
Handmade almond jelly
￥350
Alcohol knob
Beef crepe wrap
3 pieces ￥600
・Sesame dumpling 4p ieces ￥600
・Crispy sweet potato candy ￥830
・corn soup ￥700
・Egg soup with vegetables ￥700
●In our restaurant, we use Oita Prefecture’s shiitake mushrooms and shrimp and crustacean oils for
other dishes. Please ask in advance about foods that ma cyause allergies.
「Carefully selected materials」Reservation required
one person
Crab miso soup course
\3,000
Peking duck course
\4,000
Red snapper Steamed course
\5,000
Shark fin with dried scallop course
\7,000
Swallow’s nest course
\10,000
※Each course can be booked from 2 people
「Festive dining table」
Available from 3 people
one person
￥5,500
All courses are available with 9 to 10 items, but the number of items varies depending on the number of people etc.
Depending on your budget and number of people, we can provide consultation on cooking content.
Please make a reservation for this required course at least 2 days in advance