18:00 ~ 22:00(OS 21:30) ■表示価格は全て税別です
course menu

Family set
・Toriten(chicken)
・Sweet and sour pork
・Mabo tofu
・Gome fried rice
・Corn soup
・Handmade almond jelly
Family and friends
Recommended for groups!
For 3 people ¥5,000
(1 person added) plus ¥1,650

Ichioshi set
・ Crab claw fly
・Spring roll
・ Stir-fried egg with baby scallops
・Mabo tofu
・ Toriten sweet vinegar
・ Gome fried rice
・vegetable soup
・ Handmade almond jelly
Recommended for friends and couples!
For 2 people \5,000
(one person \2500)
単品


Stir-fried beef and peppers
¥1,100

Shrimp chili sauce
¥1,450

With chicken Stir-fried cashew nuts
¥950

sweet and sour pork
¥1,000

twice cooked pork
¥1,000

Stir fried scallop egg
¥1,700

Leek pig
¥900

Stir-fried octopus
¥1,100

Toriten chicken Sweet Vinegar
¥950

Jellyfifish salad
¥1,300
※Reservation required

Stewed crab meat and shark fin
¥4,500
※Takes time

Crab miso soup
¥2,600
※Takes time
Happo greens ¥900
Fried pork leg ¥630
vegetable salad ¥600
Crab and egg sauce ¥1,050
※Takes time


Fried rice with ankake crab
¥1,100
※Takes time

Fried rice with shiitake mushrooms
¥800
Shanghai Fried noodles
¥800
Ankake Fried noodles
¥900
※Takes time
Gomoku soba
¥900
※Takes time
Crab fried rice
¥900


Small basket parcel
4 pieces ¥650
※Takes time 14 minutes

Fried spring roll
2 pieces ¥360

Handmade almond jelly
¥350

Alcohol knob
Beef crepe wrap
3 pieces ¥600
・Sesame dumpling 4p ieces ¥600
・Crispy sweet potato candy ¥830
・corn soup ¥700
・Egg soup with vegetables ¥700


●In our restaurant, we use Oita Prefecture’s shiitake mushrooms and shrimp and crustacean oils for
other dishes. Please ask in advance about foods that ma cyause allergies.
「Carefully selected materials」Reservation required
one person
Crab miso soup course
\3,000
Peking duck course
\4,000
Red snapper Steamed course
\5,000
Shark fin with dried scallop course
\7,000
Swallow’s nest course
\10,000
※Each course can be booked from 2 people
「Festive dining table」
Available from 3 people
one person
¥5,500

All courses are available with 9 to 10 items, but the number of items varies depending on the number of people etc.
Depending on your budget and number of people, we can provide consultation on cooking content.
Please make a reservation for this required course at least 2 days in advance